To speak of "Indian food" as a monolith is a fallacy. The geography dictates the lifestyle and the plate.
One of the most distinctive cooking traditions is the Tadka (tempering). This involves heating oil or ghee (clarified butter) to a high temperature and adding whole spices—cumin seeds, mustard seeds, curry leaves, dried red chilies. The hot oil extracts the essential oils and flavors of the spices, which are then poured over a dish like Dal (lentils) or Khichdi . hot mallu desi aunty seetha big boobs sexy pictures free
Indian culinary traditions categorize food into three psychological and physical states: To speak of "Indian food" as a monolith is a fallacy