The book masterfully guides the reader through Indonesia, retracing the religious, architectural, and culinary history of Java through its royal cuisine. You'll learn about the bold, spice-laden dishes of Sumatra, heavily influenced by Indian and Middle Eastern culinary traditions. You will also travel to Sulawesi to sample its famously zesty dishes and explore the island's markets and back lanes for the country's most appetizing street food and snacks, for which Wongso generously shares his own must-have recipes.
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