Grown in the lowlands of northeast India, Assam tea is famous for its rich, malty flavor, full body, and deep color. It is a popular base for breakfast blends.
Always start with . Re-boiled water is de-oxygenated and can make your tea taste flat and dull. black tea
Just like wine, black tea varies dramatically by terroir—the climate, soil, and altitude of the region. Grown in the lowlands of northeast India, Assam