Place a generous teaspoon of filling on one half of each circle. Brush the edges with a little water or milk. Fold the dough over to create a semi-circle.
Sift the flour, semolina, turmeric, and salt into a large mixing bowl. asha maharaj poli recipe
: To prevent the sweet filling from leaking into the hot oil, users recommend using a fork to crimp the edges or a decorative "rope" design for a more traditional look. Fry Temperature : Success depends on frying in medium-hot oil Place a generous teaspoon of filling on one
The dough must be softer than regular roti dough to allow for thin rolling. the Puran Poli
While the coconut version is most common in South Africa, the Puran Poli