The story begins on a crisp spring morning in 2021. The owner and chef of Cocorico, Pierre, had been diligently preparing for the new season. He envisioned introducing a fresh menu that celebrated the rich flavors and ingredients of the region. Inspired by the traditional recipes of his childhood, combined with innovative techniques and a dash of creativity, Pierre crafted dishes that were both nostalgic and novel.
: One of the most famous events in their lineup, which focuses on navigating the diverse terrain between the capital and the northern coast. While it has evolved into different formats over the years, the 2021 period was crucial for re-establishing these long-distance bivouac-style tours.
CoCo’s chest swelled. He opened his beak.