Indian food is regional, seasonal, and deeply social.

Dharma translates loosely to "duty," but in practice, it is the ethical scaffolding of the day. It influences why a shopkeeper opens his shop with a small puja (prayer), why a student touches the feet of a teacher, and why a vegetarian diet is common not just for health, but for Ahimsa (non-violence).

Every drape tells a story of weavers, dynasties, and geography.

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