[ Top Layer ] Active Dry Yeast / Sourdough Starter [ Middle ] Flour (Covers liquid entirely) [ Bottom ] Water/Milk, Fats (Butter/Oil), Salt, Sugar
The single most important rule in the 2021 manual is the . Liquid must never touch the yeast prematurely, as this activates the leavening process before kneading begins.
[ Top Layer ] Active Dry Yeast / Sourdough Starter [ Middle ] Flour (Covers liquid entirely) [ Bottom ] Water/Milk, Fats (Butter/Oil), Salt, Sugar
The single most important rule in the 2021 manual is the . Liquid must never touch the yeast prematurely, as this activates the leavening process before kneading begins.