granulated sugar mixed with 1/2 teaspoon cinnamon Instructions
Real butter provides the fat necessary for a flaky, melt-in-your-mouth texture. Ensure it is cold when you begin.
Using a rolling pin, roll the dough out evenly until it is roughly â…›-inch thick. Try to maintain a rectangular shape. Step 7: Cut and Dock
granulated sugar mixed with 1/2 teaspoon cinnamon Instructions
Real butter provides the fat necessary for a flaky, melt-in-your-mouth texture. Ensure it is cold when you begin.
Using a rolling pin, roll the dough out evenly until it is roughly â…›-inch thick. Try to maintain a rectangular shape. Step 7: Cut and Dock
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