Bravo Romano Crusted Chicken Salad Recipe Jun 2026

Yes. To air-fry, spray the coated cutlets generously with cooking oil spray. Air-fry at 400°F (204°C) for 10 to 12 minutes, flipping halfway through, until golden and crisp. How can I store leftovers?

In a small jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste. bravo romano crusted chicken salad recipe

Flatten the breasts to an even thickness before breading. This ensures the chicken cooks through quickly without burning the delicate cheese crust. Yes. To air-fry